Muffins for the Magistrate
Yesterday was my last day of work at the federal courthouse, so I figured muffins were in order. I made what have quickly become my favorite brunch treat: Cherry-Poppy Seed Pecan Muffins. Why the change? The original muffins, courtesy of Tyler Florence’s Real Kitchen, are Cherry-Poppy Seed. I have nothing against poppy seeds; in fact, I love them in muffins. But the first time I made these, I happened to have extra pecans (and no poppy seeds) on hand; thus was born the variation. I loved the combination so much that I still haven’t tried the original version.
These muffins are simple to make, and you probably have most of the ingredients in your pantry. The dried cherries, pecans, and orange zest are the best beginning to a day I can imagine. What makes this recipe unique is the muffin texture; it’s almost like a sweet cornbread. If you have even the slightest affinity for cornbread, you’ll be hooked after one bite.
Thanks to Phyllis, Sara, and Judge Audrey Fleissig for welcoming me into your chambers - and I’m glad you enjoyed the muffins!